These soft and chewy oatmeal raisin cookies are packed with warm cinnamon, plump raisins, and hearty oats—just like Grandma used to make, but even better. Perfectly golden, thick, and irresistibly cozy in every bite.
Why You’ll Love This Recipe:
- Soft and chewy texture that stays tender for days
- Perfect balance of warm cinnamon and sweet, plump raisins
- Made with hearty oats for a wholesome, comforting bite
- Simple ingredients and easy steps—great for beginners!
- Ideal for sharing, gifting, or keeping all to yourself (no judgment!)
- Bakes up thick and golden, just like your favorite bakery cookies
What Ingredients Do You Need?
- Unsalted butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Cornstarch
- Cinnamon
- Salt
- Raisins
- Old-fashioned oats
Made with simple ingredients already in your pantry, these cookies are perfect to whip up for any occasion.
Tips for Success:
- Use old-fashioned rolled oats for the best texture.
- Don’t over bake! The cookies should be golden but still soft in the center.
- For extra chewiness, soak the raisins in warm water before mixing.
Follow these tips and the instructions below, and you will have perfect oatmeal raisin cookies every time!
Optional Mix Ins and Variations:
- Add a handful of chopped nuts if you like some crunch.
- Swap raisins for chocolate chips or dried cranberries.
- Add a pinch of nutmeg or ginger for a spiced twist.
- Try adding shredded coconut for a tropical touch.
Don’t be afraid to make this recipe your own. The options of what you can do with these oatmeal raisin cookies are endless!
Storage Tips:
- Keep them airtight: Store cookies in an airtight container at room temperature to maintain their softness.
- Freeze for freshness: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before enjoying.
- Avoid the fridge: Refrigerating these cookies can dry them out, so it’s best to keep them at room temp or frozen.
Save or Share This Recipe!
Ready to bake your batch? Scroll down for the full recipe and get started on your next favorite cookie!
Made these cookies? Pin it, print it, or share it with your favorite snack lover for your next cozy afternoon or holiday treat.
If you’ve never baked oatmeal raisin cookies from scratch, this recipe is the perfect place to start. They’re simple, forgiving, and oh-so-satisfying — soft, chewy, and bursting with warm cinnamon and sweet raisins.
Bake a batch, and you’ll never reach for the store-bought ones again.
Tag me on Instagram or TikTok and show me your cookie creations! 🍪✨
Happy baking!
Soft and Chewy Oatmeal Raisin Cookies (Better Than Grandma’s!)
Ingredients
- ½ cup unsalted butter cold and cubed
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 1 cup all-purpose flour spooned and leveled
- ½ tsp baking soda
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup raisins
- 1½ cup old-fashioned oats
Instructions
- In the bowl of a stand mixer fit with the paddle attachment, cream the cold butter on medium high speed until soft and fluffy (about 1-2 minutes).
- Add in the brown sugar and granulated sugar and mix of medium speed until light and fluffy (an additional 1-2 minutes).
- Add the egg and vanilla extract, mixing on low until combined.
- In a separate bowl, whisk together your dry ingredients: all-purpose flour, baking soda, cornstarch, cinnamon and salt.
- Gradually add your dry ingredients to your wet, mixing until combined.
- Add the raisins and oats, mix until combined.
- Prepare two baking sheets or plates with parchment paper.
- Using a standard cookie scoop, scoop your dough into 12 balls and place on your tray or plate. Chill for 30 minutes in the freezer or at least an hour in the fridge.
- After or during the chill time, preheat your oven to 350℉.
- Transfer 6 dough balls to your baking sheet, if needed, leaving at least 2 inches between each dough ball.
- Bake for 10-12 minutes until golden brown on the bottom.
- Let your cookies sit on the baking sheet to cool for 5 minutes before transferring to a wire cooling rack.
Notes
- Chilling is recommended to prevent your cookies from spreading and keep them thick and fluffy. If you prefer a less thick cookie, you can shorten the chill time or choose to skip this step.
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